Nutrients in Bread, protein (includes gluten)

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, protein (includes gluten).

NutrientAmount and UnitPercentage
Water 40 g 40%
Energy (calorie) 245 kcal
Energy (joule) 1025 kJ
Protein 12.1 g 12.1%
Total lipid (fat) 2.2 g 2.2%
Ash 1.9 g 1.9%
Carbohydrate, by difference 43.8 g 43.8%
Fiber, total dietary 3 g 3%
Sugars, total 1.44 g 1.44%
Calcium, Ca 124 mg 0.12%
Iron, Fe 4.15 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 185 mg 0.18%
Potassium, K 322 mg 0.32%
Sodium, Na 404 mg 0.40%
Zinc, Zn 1.82 mg
Copper, Cu 0.417 mg
Manganese, Mn 1.472 mg
Selenium, Se 32.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.36 mg
Riboflavin 0.394 mg
Niacin 4.289 mg
Pantothenic acid 0.42 mg
Vitamin B-6 0.071 mg
Folate, total 116 µg
Folic acid 81 µg
Folate, food 35 µg
Folate, DFE 173 µg
Choline, total 18.7 mg 0.02%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 77 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 0.332 g 0.33%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.286 g 0.29%
18:0 octadecanoic, stearic fatty acid 0.021 g 0.02%
Fatty acids, total monounsaturated 0.183 g 0.18%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.182 g 0.18%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.009 g 1.01%
18:2 undifferentiated 0.95 g 0.95%
18:3 undifferentiated, octadecatrienoic, linolenic 0.059 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.148 g 0.15%
Threonine 0.366 g 0.37%
Isoleucine 0.471 g 0.47%
Leucine 0.858 g 0.86%
Lysine 0.372 g 0.37%
Methionine 0.199 g 0.20%
Cystine 0.247 g 0.25%
Phenylalanine 0.596 g 0.60%
Tyrosine 0.362 g 0.36%
Valine 0.518 g 0.52%
Arginine 0.548 g 0.55%
Histidine 0.271 g 0.27%
Alanine 0.414 g 0.41%
Aspartic acid 0.734 g 0.73%
Glutamic acid 3.689 g 3.69%
Glycine 0.444 g 0.44%
Proline 1.222 g 1.22%
Serine 0.605 g 0.60%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg